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Isoflex Chiller
Allmax Nutrition Isoflex Chiller
Isoflex Chiller
 
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Isoflex Chiller: Whey Protein Isolate


2 lbs
List Price: $64.99
Our Price: $39.99
You save $25.00!


Availability:: in stock
Product Code: ALLM-CHIL

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Description Instructions Ingredients
 
Get the Isoflex Whey Protein Isolate you know and love in a new refreshing juice-style drink that goes down like an ice-cold drink on a hot summer day. Getting your Isoflex has never been easier. Mix Isoflex Chiller with ice-cold water and pour over ice to get a truly exceptional taste sensation.

Isoflex Chiller is made with the same great Isoflex Ultra-High Quality Whey Protein Isolate Delivery System Formula containing 90% pure (bioactive) protein in every scoop. Isoflex by Allmax has earned the trust of protein lovers everywhere. Isoflex Chiller does not contain whey protein concentrate. As a result, Isoflex Chiller contains 0 g fat, 0 g sugar, and is 99% lactose-free.

Isoflex Chiller delivers exceptional protein quality that mixes easily and tastes incredible. Isoflex is produced in an air-pressure sealed cGMP facility; ensuring that Isoflex Chiller has been produced under the purest and cleanest conditions possible. Isoflex Chiller has been infused with 4 proprietary complexes, exclusive to Allmax, designed to further increase delivery and absorption:

Isoflex Chiller has an excellent macronutrient profile:

• Only Pure Whey Protein Isolate
• 27 g of Protein in every Serving
• Zero Sugar & Zero Fat
• Two Mouth-Watering Flavors
• Aspartame-Free

Isoflex has earned the trust of protein lovers everywhere and Isoflex Chiller is made with the same great Isoflex Ultra-High Quality Whey Protein Isolate Delivery System Formula containing 90% pure (bioactive) protein in every scoop. What is whey and why is it so valued as the core foundation of every serious performance nutrition program? Whey is a thin, watery portion of milk chockfull of high-grade protein that’s separated during cheese production. It is extracted through a two-step process. The type of extraction conducted to separate whey from milk is what really determines the quality of whey protein. It’s this exact process that also sets Isoflex apart from others on the market.

It has been formulated with only the most superior blend of whey protein available – whey protein isolate – many other protein powders on the market use whey concentrates and other inferior blends that contain only 30-80% of protein and include lactose, ash and fats. Isoflex Chiller does not contain whey protein concentrate, and as a result, contains 0 g fat, 0 g sugar, and is 99% lactose-free.

How Is Isoflex Chiller Made?

Isoflex Chiller is extracted through CTP (Cold Temperature Process) microfiltration. This is a cross-flow microfiltration (CFM) process that removes the larger, less absorbable protein molecules while filtering out fat, lactose and ash that are normally present in whey concentrates and other lower quality protein powders. This is similar to the way reverse osmosis in water purification works.

The Low Temperature Microfiltration Provides Undenatured Protein with many Bioactive Whey Protein Fractions

CFM is one of the best methods for extracting protein on the market today. The whole process takes place at a chilly 4 degrees Celsius, or 39 degrees Fahrenheit and leaves virtually 100% of the protein and peptides intact. It also yields the highest amount of undenatured (bio-active) protein available – when it comes to the extremely desirable health benefits of whey protein isolate, the bio-active whey protein fractions play a big role.

Our whey protein isolates are manufactured by chilling or low temperature microfiltration process and dried by indirect heat. The low temperature microfiltration process allows the whey protein isolates to provide undenatured protein with a full balance of bioactive whey protein fractions, including high levels of naturally occurring immunoglobulin, lactoferrin and glycomacropeptides (GMP).

The filtration ceramic membranes used for the CFM process are extraordinarily fine and have the ability to remove even more lactose, ash and fat than the process of ultra-filtration, which is used for lower quality whey protein products. Using this sophisticated process, Allmax is able to produce Isoflex Chiller , a superior ultra pure protein that maintains an optimal macronutrutient ratio, yielding 27 grams of protein, 0 gram of carbohydrate and 0 grams of fat.

90% Pure Whey Protein

Other whey processing technologies use higher temperatures that cause irreversible unfolding of the protein fractions that can drastically reduce the biological activity of the protein. Based on solubility at a pH of 4.6, Isoflex Chiller has a mere 3% denatured proteins, which is approximately 10% less than ion-exchange whey protein isolates and typically less than other microfiltration whey protein isolates. Isoflex also contains up to 12 times more native GMP than ion-exchange whey protein isolates.

How Is Whey Protein Isolate Produced?

To produce whey isolate the protein goes through the following steps:

• Fresh milk is tested by quality assurance experts.
• The curd portion of the milk fat is separated out for cheese.
• The watery liquid portion that is chockfull of high-grade protein is filtered through a microfiltration process to remove lactose and ash.
• The concentrated liquid goes through the CFM process, which eliminates the need for harsh chemicals used in other processes.
• The water is removed and the whey is dried.
• Ultra pure whey protein isolate is packaged and ready for our Allmax customer.

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