This product has been specifically designed for those who eat pasta, bread and other carbohydrate-rich foods. The triple-approach formula works to:
• Neutralize Starch Enzymes: White Kidney Bean is an all-natural, non-stimulant ingredient that neutralizes the negative effects of carbohydrates by inhibiting a portion of the body’s amylase, the enzyme responsible for digesting starch.* This powerful plant extract works to decrease the number of starch-carbohydrate calories digested by the body.
• Enhance Digestion: Lipase and Protease are necessary enzymes responsible for breaking down fats and proteins. These enzymes are included in this formula to optimize the digestion of foods.
• Support Metabolism: Chromium Picolinate helps to promote healthy metabolism of carbohydrates and fats in the body. This formula also supplies a concentrated extract of Cinnamon.
When combined with a healthy reduced calorie diet and exercise plan, Maximum Strength 3-in-1 Carb Blocker provides a targeted approach to helping you achieve your weight loss goals.
Maximum Strength 3-in-1 Carb Blocker Directions: (Adult) Take two (2) Liquid Soft-Gels daily with meals that contain starchy carbohydrates, such as bread, pasta, or potatoes. For optimum results, use in conjunction with a low calorie diet and exercise program.
Maximum Strength 3-in-1 Carb Blocker Package Size: 75 Softgels
These products are not intended to diagnose, treat, cure, or prevent any disease. Please consult your physician and health care advisor before starting any diet, exercise, or supplementation program. You should carefully read all information provided by the manufacturers of the products on or in the product packaging and labels before using any products purchased on this site. Some of these products are not recommended for individuals under the age of 18, including but not limited to natural testosterone boosters and diet products. We cannot be held responsible for typographical errors or product formulation changes, some products formulations may also vary slightly from flavor to flavor.